Long Doggers

Rich & creamy, with applewood smoked bacon, white potatoes and tender clams. The WHITE one!

Thick-cut sweet onion rings, served with our zesty Banzai sauce

Poke Ahi Tuna tossed in a wasabi soy dressing, scallions, Haas avocado, diced English cucumbers, crispy wontons and toasted sesame seeds.

An abnormally good dip made from crunchy dill pickle and cream cheese served with our fresh seasoned kettle chips, carrots and celery sticks.

Served with warm New Belgium Ale cheddar sauce, topped with scallions

Hand-breaded and tossed in our zesty Banzai sauce, scallions, English cucumbers, crispy wontons and house-made pico de gallo.

Made with hardwood smoked Mahi. Served with crackers and crispy wontons, English cucumbers, carrots and celery, pickled jalapeños and hot pepper relish.

Served with marinara.

Flame grilled chicken breast over garden-fresh field greens, English cucumbers, grape tomatoes, red cabbage & carrots, red onion, shredded cheddar and a side of balsamic vinaigrette.

Flame grilled chicken breast over crisp Romaine, applewood smoked bacon, Haas avocado, chopped eggs, blue cheese crumbles, and grape tomatoes. Served with creamy honey lime dressing.

Flame grilled chicken breast over garden-fresh field greens, Haas avocado, grilled golden pineapple, glazed walnuts, and Caribbean mango salsa. Served with honey lime dressing.

Key lime peppered chicken breast over garden-fresh field greens and balsamic vinaigrette, house-made pico de gallo, elote street corn salsa, shredded cheddar, and crispy wontons. Served with avocado key lime drizzle.

Flame grilled chicken breast over crisp Romaine, classic Caesar dressing, shredded parmesan, and garlic-baked croutons.

Lightly dusted with a side of tangy cocktail sauce and a lemon wedge.

Large white-meat tenders with honey mustard.

Crispy fried with tangy cocktail sauce and a lemon wedge.

Hand-breaded, served with creamy tartar and a lemon wedge.

Choice of Two: Shrimp, Grouper, or Clam strips. Served with tangy cocktail, creamy tartar sauce and a lemon wedge

Natural, bone-in, unbreaded drummies and flappers. Served with celery, carrots and choice of blue cheese or ranch dressing. Add fries or any regular side for $3.69 SAUCES: Key Lime Dry Rub | Garlic & Sweet Onion Dry Rub | BBQ | JC's Garlic Ter...

Lightly breaded all-white meat chicken bites. Add fries or any regular side item for $3.69. SAUCES: Key Lime Dry Rub | Garlic & Sweet Onion Dry Rub | BBQ | JC's Garlic Teriyaki | Garlic Parmesan | Mild | Thai Chili | Dry Rub Jerk | Wet Jerk |...

The original Long Dog with Mustard, Onion, Relish and Ketchup.

Topped with L.J's Killer Chili.

Heaped with tasty sauerkraut.

Topped with a roasted corn, cilantro and lime relish, pickled red onions, and tangy crumbled cotija cheese.

With LJ’s Killer Chili, applewood smoked bacon, shredded cheddar, diced red onion and pickled jalapeños.

Al's grandfather's favorite, with house-made slaw and LJ's Killer chili.

American cheese, sautéed onions, applewood smoked bacon and Thousand Island dressing.

On a toasted French roll with sautéed onions & peppers.

Sweet mango salsa, smoky bacon and tangy yellow mustard.

Citrus garlic Mojo pulled chicken over seasoned black beans and jasmine rice, drizzled with Costa Rican Lizano sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fried sweet plantains.

Wild-caught grilled filet served on a bed of black beans and jasmine rice, drizzled with Costa Rican Lizano sauce and topped with Caribbean mango salsa. Served with fried sweet plantains.

Ahi tuna, red onions, toasted sesame seeds and scallions tossed in Hawaiian Poke sauce over jasmine rice. Served with grilled golden pineapple, fried sweet plantains and teriyaki vegetables.

Hand-breaded fried shrimp tossed in zesty Banzai sauce, over seasoned black beans and jasmine rice. Topped with house-made pico de gallo, Costa Rican Lizano sauce and scallions. Served with fried sweet plantains

Citrus garlic Mojo pulled chicken, two soft flour tortillas, shredded cheddar, fresh lettuce & red cabbage blend and spicy ranch pinero. Served with house-made pico de gallo, seasoned black beans and jasmine rice.

Blackened shrimp over grilled yellow corn grits with a smoked ham cajun sauce, sliced scallions and a side of sweet cornbread.

A seasoned blend of quinoa, garbanzo, kale and edamame, drizzled with Costa Rican lizano, served over black beans with sauteed peppers and onions, guacamole, herb roasted mushrooms and house-made pico.

Flame grilled chicken breast over fresh jasmine rice with a side of steamed broccoli, fruit garnish and sweet cornbread.

A local favorite fish served over fresh Jasmine rice with a side of teriyaki steamed vegetables, fried sweet plantains and house-made Caribbean mango salsa. Grilled and seasoned your way!

American cheese, applewood smoked bacon, shredded iceberg, tomato and red onion

American cheese, shredded iceberg, tomato and red onion.

Grilled golden pineapple, applewood smoked bacon, teriyaki, Swiss, shredded iceberg, tomato and red onion.

Sweet & smoky BBQ sauce, sautéed onions, cheddar, shredded iceberg and tomato.

Herb-roasted mushrooms, Swiss, shredded iceberg, tomato and red onion.

Single crush burger, applewood smoked bacon, pepper jack, hard-fried egg, shredded iceberg, tomato and red onion on a gourmet pretzel bun.

Wild-caught filet, shredded iceberg, tomato, red onion and Cajun Remoulade sauce.

Lightly breaded, with shredded iceberg, tomato, red onion and spicy Cajun Remoulade sauce.

Tender and juicy chicken breast fried crisp topped with a cool and groovy dill pickle dip, shredded iceberg lettuce, tomato and red onion. Try it drizzled with Buffalo!

Flame grilled chicken breast, applewood smoked bacon, cheddar, ranch, shredded iceberg, tomato and red onion.

Fried tenders tossed with our wing sauce in a flour tortilla with Romaine, tomato, shredded cheddar, blue cheese crumbles and ranch dressing. Sub Grilled Chicken for .99 more

Flame grilled chicken breast in a spinach tortilla with Romaine, classic Caesar dressing and shredded parmesan. Sub Mahi or Shrimp for 4.00 more. Sub Seasonal Catch for 6.00 more.

Herb-marinated SWAP Chicken in a spinach tortilla with our mango salsa, mixed field greens, shredded carrots & red cabbage, pickled red onions and sliced cucumber.

From the freezer box

Rich delicious chocolate cake layers filled with chocolate fudge and velvety caramel pudding, covered with more chocolatey fudge and creamy caramel ganache.

Hatteras Red Lager (Long Doggers) • Dragonpoint IPA (Intracoastal) • Caribe’ Pineapple Cider (Carib) • Sailfish Lager (Sailfish) • Sailfish Seasonal (Sailfish) • Michelob Ultra Lager • Bud Light Lager

Key West Pale Ale (Carib) • Southern Style Amber Lager (Intracoastal) • Sunshine State Florida Lager (Carib) • Sunrise IPA (Sailfish) • White Marlin Wit Bier (Sailfish)

Big Wave Golden Ale (Kona) • Longboard Island Lager (Kona)• Mango Cart Wheat Ale • Landshark American Lager • Yuengling Amber Lager • Budweiser Pale Lager • Coors Light Lager • Miller Light Lager

Stella Artois Pilsner • Corona Mexican Lager • Corona Light Mexican Lager • Guinness Draught Stout • Modelo Especial Mexican Lager • Stella Liberte’ 0.0 NA Pilsner

Kona Hanalei IPA Bottle • Kona Big Wave Golden Ale Bottle • Golden Road Mango Cart Wheat Ale Bottle • Landshark Bottle • Yuengling Bottle • Budweiser Bottle • Bud Light Draft or Bottle • Coors Light Bottle • Miller Lite Bottle • Michelob Ultra Draft

Nutrl Vodka Seltzers • Surfside Hard Teas

Choose Long Doggers exclusive Hatteras Red Lager or other draft beer options!

SEAGLASS Wines captures the essence of California's Central Coast. With grapes from Santa Barbara County, Monterey, and Pasco Robles, SEAGLASS wines are known for their cool-climate characteristics, reflecting the coastal influence of the region's...

Made fresh when ordered, served in a pint glass with fresh fruit. Choose red or white!

Italy

Slow smoked, crispy and caramelized pulled pork in a toasted French roll with LD's coleslaw, pineapple pico de gallo, Hawaiian citrus teriyaki BBQ and pickled red onions served with a small side of seasoned kettle chips and a pickle spear.

Slow smoked, crispy and caramelized pulled pork over seasoned black beans and jasmine rice with mango salsa, pineapple pico, street corn pico and fried sweet plantains topped with Hawaiian citrus BBQ sauce drizzle and pickled red onions.